Foodie travel photo of the day
Edamame Edamame is a popular Japanese side dish prepared by boiling or steaming unripe soybeans in the pod. Typically coarse sea salt is added for taste after the pods have […]
Edamame Edamame is a popular Japanese side dish prepared by boiling or steaming unripe soybeans in the pod. Typically coarse sea salt is added for taste after the pods have […]
This is the fourth post on Limmatquai, the street featured this week in The Streets of Zurich blog post series. There are so many restaurants and cafés on this street – a few […]
A few February travel & culinary adventures I am really excited about: Trip to Madrid FITUR (Feria Internacional de Turismo en España), Spain’s largest travel show Meal at veggie restaurant […]
Olive di Cerignola Cerignola olives are Italian olives also known as Bella di Cerignola. These giant olives are a produce of Foggia, a provence in the southern Italian region of Apulia. […]
[Blog post by fellow flâneuse Jaillan, editor of Savoir There] The Singapore Sling is probably one of the world’s most legendary cocktails; it conjures up colonial decadence even for those […]
Kugelhopf Kugelhopf is a large marble cake that is quite popular in Austria, Switzerland, southern Germany, and the French region of Alsace. The cake consists of a soft yeast dough […]
A few days before flying to Valencia, I prepared a list of six vegetarian restaurants I wanted to check out. Unfortunately, not all six were open when I was there, […]
Cappuccino Cappuccino is an Italian coffee drink prepared with a shot of espresso and steamed milk. Many baristas add chocolate sprinkles as a garnish. If you ask for a cappuccino chiaro (meaning […]
This is the third post on Limmatquai, the street running parallel to the river Limmat and the second one to be featured in The Streets of Zurich blog post series. […]
Tabbouleh Tabbouleh is a Middle Eastern salad often served as part of a mezze. It is made of either bulgur or couscous, parsley, mint, onion, and garlic, and seasoned with […]