Sfogliatelle frolle
Sfogliatelle are among Naples’ most beloved pastries. There are two main versions: frolla (pictured above) and riccia (which is, instead, shell-shaped). The main ingredients of a sfogliatella frolla‘s dough are flour, butter, sugar, and egg yolk. One popular filling is ricotta cheese with candied fruits.
flânerie féminine 
Sounds easy to make…but I’m sure they make them taste more fabulous than I ever could.
You can never know until you give it a try! 😉