My merry veggie absinthe Christmas menu

Christmas is the time of the year when families get together, enjoy a good meal, and exchange gifts and stories. It is also a great time of the year to experiment a little in the kitchen, cooking new dishes and desserts.

I’ve been intrigued by absinthe cooking for a while. And I couldn’t think of a better occasion to try it out than Christmas!

Absinthe is an anise-flavored spirit that originated in the Swiss French-speaking canton of Neuchâtel in the 19th century. Given its high level of alcohol content (50-75%), many people (including myself!) dilute absinthe with water before drinking it.

Absinthe was very popular in the late 19th and early 20th centuries. It was (and still is) often associated with the Parisian bohemian movement. Known absinthe drinkers included Charles Baudelaire, Ernest Hemingway, Amedeo Modigliani, Arthur Rimbaud, Paul Verlaine, Henri de Toulouse-Lautrec. (Read about Degas’s painting titled “L’Absinthe” here.)

Degas, L'absinthe

L’Absinthe, Edgar Degas, 1876, oil on canvas, Musée d’Orsay, Paris

Often refered to as “la fée verte” (the green fairy), absinthe was banned in many countries, including Switzerland, where the sale and production of absinthe was prohibited from 1910 to 2005.

For this veggie Christmas lunch menu, I used the original Swiss absinthe from Neuchâtel. I’ll be posting all recipes on this blog soon, so do stay tuned!

Absinthe

Sweet potato fries and absinthe cherry tomatoes (recipe)

Sweet potato fries and absinthe cherry tomatoes

Polenta with mushrooms in orange sauce (recipe)

Polenta with mushrooms

Gorgonzola and red chicory risotto, with absinthe pears (recipe)

Risotto

Cheese: Camembert, Epoisses de Bourgogne, Saint Albray

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Dessert buffet: panettone, pandoro, macarons, nougat, orange-flavored chocolate

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Hot absinthe chocolate

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It was fun cooking these dishes and I am glad my relatives liked the food!

Recipes were from: (i) Book on absinthe cooking by Margaretha Junker and Clara Tuma; (ii) Coop.

Absinthe cooking

20 responses to “My merry veggie absinthe Christmas menu

  1. Mhhh, sounds and looks delicious! Hope you will share one or two of your fav recipes with us? 🙂 merry xmas and happy holidays!

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